Wings
Description
Americans love snack foods. These wings are served with beer. There are several ways to prepare wings. My version is the most successful, because the wings are served right in the sauce. You just need to eat them and enjoy their flavor and aroma.
Instructions
- 1
Step 1
Wash the wings, remove any remaining feathers, and cut the wings into pieces. Each wing has 3 parts. The last part can be removed and not used, as there is no meat in it. You can use it to prepare broth for other dishes. So, cut the wings into 3 parts.
- 2
Step 2
Put flour into a bowl, add salt and poultry spices, and mix.
- 3
Step 3
Roll the cut wings in the flour mixture.
- 4
Step 4
Let the wings rest for 10 minutes and then coat them again in the flour mixture. Fry the wings in hot oil on all sides.
- 5
Step 5
While the wings are roasting, mix tomato paste, butter, spices, garlic pressed through a garlic press, and a little water. Place in the microwave and melt. Stir.
- 6
Step 6
Place the fried wings on a paper towel to drain excess oil. Skewer each wing with a fork and dip it into the tomato mixture. Let the excess drip off. Arrange the wings in a pile and serve.