Wings in batter

Description

The recipe won't take much time. Spicy fried chicken wings with tender, juicy meat, thanks to a crispy three-layer batter. This amount of ingredients is enough for a large group. Serve the wings hot with a sauce made of sour cream, mayonnaise, lemon juice, chopped parsley, blue cheese, and minced garlic. Be sure to prepare plenty of drinks to cool down the spiciness :) Serve hot.

Instructions

1. 1

   Step 1

   Mix flour, salt, cayenne pepper, and black pepper. This mixture will be used to coat the wings.

2. 2

   Step 2

   Wash the chicken wings and pat them dry slightly with paper towels.

3. 3

   Step 3

   Place the wings in a deep dish, pour hot spicy sauce over them, and add Worcestershire sauce. Mix, cover, and let marinate in the refrigerator for half an hour.

4. 4

   Step 4

   To prepare the batter, beat 2 eggs with a whisk, then add milk and mix.

5. 5

   Step 5

   Dip each wing into the flour mixture, then into the egg, and again into the flour mixture. Fry them in a large amount of hot vegetable oil for 12-15 minutes, until the coating becomes crispy and golden.

6. 6

   Step 6

   Place the fried wings on paper towels to absorb excess oil.