Wings in the oven
Description
The recipe won't take much time. These wings are so delicious and flavorful that you can eat them by the kilo. You can also bake small chicken legs in the oven the same way—they'll be very tasty too. If the sauce evaporates too quickly during baking, you can add a little water or more sauce, if you have leftover ingredients. Serve hot.
Instructions
- 1
Step 1
Wash and dry the wings, and if necessary, cut each wing into 2 parts.
- 2
Step 2
Grind the garlic and grate the ginger.
- 3
Step 3
Mix the starch with a spoonful of water. Separately, combine soy sauce, chili sauce, mirin, garlic, and ginger. Pour in the starch mixture and stir.
- 4
Step 4
Place the wings in a baking dish in a single layer and pour the sauce over them.
- 5
Step 5
Place in a preheated oven at 180 degrees and cook for approximately 75 minutes. Turn the wings every 20 minutes so that the sauce spreads evenly.