Turkey wings baked in the oven
Description
The dish is prepared without unnecessary complications. For those who prefer larger wings than chicken, there's a recipe for turkey wings. They are twice as big as regular (chicken) wings (or even larger), so one serving of this delicacy is enough to fully enjoy. To bake turkey wings in the oven, start by marinating them. We will bake them in foil. Open the foil 15 minutes before they're done—this way, you'll get a fragrant, crispy crust. Otherwise, carefully read the recipe. The finished dish can now be served.
Instructions
- 1
Step 1
Thoroughly rinse the turkey wings, then rub them with salt and adjika, and let them marinate for 30 minutes. If desired, for extra spiciness, you can rub the wings with garlic. Conversely, if you prefer a milder dish, mix the adjika with sour cream before rubbing it onto the turkey.
- 2
Step 2
Place the foil on a baking sheet and grease it with vegetable oil. Put the chicken wings on the foil with the skin side up.
- 3
Step 3
Wrap the foil into a sealed envelope and place the baking sheet in an oven preheated to 200-220 degrees Celsius. After 20-30 minutes, check for doneness. If clear juice comes out when pierced with a fork or knife, the wings are ready.
- 4
Step 4
To form a crispy crust, carefully open the foil after 15 minutes of baking and continue baking the wings this way.