topfood.cloud
All recipes
Turkey wings in a multicooker
Hot dishes

Turkey wings in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. A great dish — turkey wings in a multicooker with a side dish. The wings can be cooked as a standalone dish, or marinated and stewed in sauce — it's up to your preference. This recipe involves cooking the wings together with buckwheat. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. This dish is prepared in a multicooker together with a side dish, using several cooking modes. First, you need to prepare the turkey meat.

  2. 2

    Step 2

    Step 2

    2. Thoroughly wash the wings, place them in the multicooker bowl (previously greased with oil). Set the "Baking" mode and cook for about 20 minutes.

  3. 3

    Step 3

    Step 3

    3. While the wings are baking, let's chop the vegetables.

  4. 4

    Step 4

    Step 4

    4. Slice the onion and carrot, then grate the lemon zest and ginger root. Garlic can be sliced or pressed using a garlic press.

  5. 5

    Step 5

    Step 5

    5. When the meat is ready, add the vegetables on top and pour water over everything. Simmer for about 10-15 minutes.

  6. 6

    Step 6

    Step 6

    6. Add a little tomato paste to the broth.

  7. 7

    Step 7

    Step 7

    7. Then add the buckwheat groats (thoroughly rinsed), pour in a little water (just enough to cover the buckwheat), and set the "Cooking" mode.

  8. 8

    Step 8

    Step 8

    8. Serve hot. At the very end of cooking, just before serving, you can add khmeli-suneli.