Turkey wings in the oven
Description
The recipe won't take much time. This is a very simple oven-baked turkey wings recipe. Thanks to the sauce, the meat literally melts in your mouth. You can use your favorite spices and dried herbs. For those who like spicy food, I recommend adding some chili pepper and mustard, for example. It will be not only delicious but also more piquant. Serve hot.
Instructions
- 1
Step 1
1. Wash the chicken wings under running water and dry them with a paper towel. Season with salt to taste on all sides.
- 2
Step 2
2. Mix one tablespoon of softened butter with pepper and ground garlic. Rub the mixture onto the turkey wings. Place them in a heatproof dish. Bake the turkey wings in the oven at home for about 40-45 minutes.
- 3
Step 3
3. By this time, a light golden crust should have formed. This means you can already remove the dish from the oven.
- 4
Step 4
4. By this time, prepare the sauce. Melt the butter in a saucepan. Finely chop the onion and celery, and sauté them for a couple of minutes. Add the flour and cook for another minute, then gradually pour in the milk, stirring constantly. Season with salt to taste. If desired, you can also add a pinch of nutmeg for flavor when preparing the turkey wings recipe in the oven. Once the sauce becomes smooth, add the broth and bring to a boil.
- 5
Step 5
5. Pour the sauce into the baking dish, return it to the preheated oven. Bake until done at medium temperature. Serve at the table with a side dish and vegetables.