Turkey wings stewed with potatoes
Description
This recipe won't take much time. Turkey meat is considered healthy, dietary, and non-allergenic. These advantages make turkey dishes suitable for everyone. Turkey wings are significantly larger than chicken wings, so you can easily feel full after just one wing. 1. Rinse the chilled turkey wings under water, dry them with a towel, then cut into pieces. 2. Pour frying oil into a skillet. Place the wings on the hot skillet and fry for 10 minutes on each side, until a nice golden crust forms. 3. Place roughly chopped potatoes and the fried turkey into a pot. Add 1 cup of water and throw in finely chopped onion. Simmer the wings with potatoes and onion, covered, for 50 minutes. 4. 20 minutes before the dish is ready, add grated carrots to the pot. When fully cooked, turn off the heat and let it steep for another 15 minutes. Serve this delicious dish on a plate decorated with fresh vegetables. The dish is ready to serve—enjoy it hot.