Turkey wing
Description
If you're a big fan of turkey, then turkey wings will suit your taste. They are much larger than chicken wings, so cut them into pieces. You can cook not only the wings this way, but also the drumsticks or other parts of the turkey. This makes an excellent main dish to serve with potato, rice, or other grains.
Instructions
- 1
Step 1
1. Peel the onion and chop coarsely, cut the tomatoes into small pieces, mince the garlic, grate the ginger root, chop the chili, green onion, and cilantro.
- 2
Step 2
2. Wash the turkey wings and cut them into small pieces (whatever size is more convenient for you).
- 3
Step 3
3. Transfer the wings to a bowl, add the previously prepared vegetables and herbs. Cover with a lid or plastic wrap and refrigerate for several hours, or preferably overnight.
- 4
Step 4
4. Pour vegetable oil into a cauldron, place it over the fire, and add sugar.
- 5
Step 5
5. Stir the sugar with a wooden spatula until the sugar granules dissolve.
- 6
Step 6
6. Take the wings out of the refrigerator and remove them from the bowl. Place the wings into a pot and stir until they turn caramel-colored.
- 7
Step 7
7. Fry the wings for 10 minutes over high heat.
- 8
Step 8
8. Pour water into the cauldron, add the vegetables in which the wings were marinated, add spices and salt to taste. Simmer for 80-90 minutes after boiling, stirring every 15 minutes.
- 9
Step 9
9. Serve the wings immediately after cooking, together with the sauce formed during cooking.