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Gooseberry with currant
Preserves

Gooseberry with currant

60 min4 serv.21 февр. 2026 г.

Description

Perfect for winter preserves. These berries make wonderful jam. Wash them, run them through a meat grinder, pour into a saucepan, and add sugar. Mix well, bring to a boil, cook for 1–2 minutes, and seal in sterile jars. Gooseberry and currant jam is ready. Happy preserving! Serve at the table or store in the pantry.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the berries and remove the stems.

  2. 2

    Step 2

    Step 2

    Run them through a meat grinder.

  3. 3

    Step 3

    Step 3

    Place in a large pot and add the sugar. Mix well and cook over medium heat.

  4. 4

    Step 4

    Step 4

    Bring to a boil, simmer for 1–2 minutes, and seal in sterilized jars. Gooseberry and currant jam is ready.