Cottage cheese casserole
Description
Krupenik with cottage cheese is made from buckwheat porridge with the addition of eggs, sour cream, and sugar. Choose tasty, homemade, full-fat cottage cheese for the krupenik. The dish turns out very interesting and unusual, and can be served as a dessert or a afternoon snack.
Instructions
- 1
Step 1
Prepare the ingredients from the list. Cook the buckwheat in advance so that it's fluffy; pour boiling water over the buckwheat and leave it overnight.
- 2
Step 2
Put the crumbly buckwheat porridge into a bowl, add cottage cheese.
- 3
Step 3
Add several large chicken eggs to the ingredients.
- 4
Step 4
Add granulated sugar and a portion of tasty sour cream.
- 5
Step 5
Thoroughly mix all ingredients until uniform.
- 6
Step 6
Grease a baking dish with vegetable oil, place the prepared mixture inside, and smooth it out. Preheat the oven to 180 degrees, bake the kashkaval with cottage cheese for 25-30 minutes. Then serve the dish.
- 7
Step 7
Serve at the table.