Millet porridge
Description
The recipe won't take much time. I'll share it with you,
Instructions
- 1
Step 1
Prepare the necessary ingredients. Soak the millet groats in hot water for 5 minutes. Drain the water, rinse again. Drain on a sieve.
- 2
Step 2
Cover the millet with hot water (300 ml), add salt, bring to a boil. Reduce the heat to minimum, cover with a lid, cook for 20 minutes until the water evaporates.
- 3
Step 3
Transfer the porridge to a bowl and let it cool.
- 4
Step 4
In a separate bowl combine the cottage cheese, sugar, vanilla, and beat with a blender. Add the eggs, beat.
- 5
Step 5
Add sour cream and whisk again. Sprinkle in the flour and stir with a whisk.
- 6
Step 6
Add the millet porridge, stir.
- 7
Step 7
Grease the baking pan with butter, dust it with flour, and shake off the excess. Pour the batter into the pan, place it in the oven to bake for 40‑45 minutes at 170 °C.
- 8
Step 8
Cool the grain pudding with wheat in the mold. Serve with fresh berries, berry syrup, or sour cream.