Buckwheat porridge
Description
The kruplenik with buckwheat recipe adheres to all the principles of proper nutrition. It can be served at any time of day – for breakfast, lunch, or dinner; it’s an excellent healthy snack at work. This unusual casserole will always delight your family. Buckwheat and cottage cheese complement each other perfectly, making the dish more filling and tender in taste. It can be enjoyed both hot and cold. The dish pairs perfectly with many foods – condensed milk, jam, sour cream, plain yogurt, and fresh berries. Sharing the recipe, serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the buckwheat, pour in two glasses of water, cook it, adding salt to taste, until it is ready. Cool.
- 3
Step 3
Crack the eggs into a bowl, add sugar, stir.
- 4
Step 4
Add the cottage cheese, mix.
- 5
Step 5
Add cooked, cooled buckwheat.
- 6
Step 6
Mix well.
- 7
Step 7
Grease the baking dish with butter and sprinkle with breadcrumbs. Spread the buckwheat‑cottage cheese mixture. Slice thin pieces of butter and place them on top. Bake in a preheated oven at 190 °C for 40 minutes.
- 8
Step 8
Carefully remove the crust from the pan.
- 9
Step 9
Delicious hot and cold.
- 10
Step 10
Serve with sour cream.