Lacy buns
Description
Homemade pastries for tea. You can use milk with any fat content to make the buns. The butter must be of good quality. Either dry or fresh yeast will work. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour the milk into a saucepan, add the salt and sugar, and add the butter. Heat everything until warm.
- 3
Step 3
Add the yeast. Stir.
- 4
Step 4
Crack in the chicken egg and mix again.
- 5
Step 5
Add the flour, knead the dough.
- 6
Step 6
Leave the dough in a warm place for an hour; when it rises, punch it down by hand.
- 7
Step 7
Transfer the dough to a silicone mat.
- 8
Step 8
Roll it out with a rolling pin into a thin sheet and cut out circles.
- 9
Step 9
Now stack 7 circles one on top of another.
- 10
Step 10
Roll them up.
- 11
Step 11
Place the prepared mixture into a loaf pan. You can grease it with vegetable oil beforehand.
- 12
Step 12
Place the buns in an oven preheated to 190 degrees for 20–30 minutes.
- 13
Step 13
Lacy buns are ready!