Lacy pancakes
Description
Delicious baked goods for the whole family. My pan has a diameter of 24 cm, so the pancakes turn out quite large, yet incredibly appetizing. Be sure to try making lace pancakes with this recipe and delight your loved ones with a tasty breakfast dish. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients at once. Slightly heat the milk in a saucepan, to about 35 degrees.
- 2
Step 2
In a spacious bowl, combine the yeast with the sugar.
- 3
Step 3
Stir them until the yeast is fully dissolved.
- 4
Step 4
Pour in half of the warm milk and mix everything well.
- 5
Step 5
Beat the eggs.
- 6
Step 6
Whisk everything vigorously.
- 7
Step 7
Sift the flour.
- 8
Step 8
Mix everything until all lumps disappear. Leave the bowl with the dough in a warm place in the kitchen, covering it with a kitchen towel for about 40 minutes.
- 9
Step 9
Then pour in the remaining warm milk, add salt.
- 10
Step 10
Stir gently.
- 11
Step 11
Grease the pan with a thin layer of vegetable oil, heat it well over medium heat and pour a portion of pancake batter with a ladle, tilting the pan in your hands and spreading the batter over the entire surface of the pan. You should get a thin, porous pancake, roughly like in the photo. Fry the pancakes on both sides until golden, gently flipping them with a spatula.
- 12
Step 12
Serve the hot pancakes at the table with sour cream or honey.