Twisted donuts with Nutella
Description
Homemade treats for tea. This recipe is so simple that even a beginner can handle it. You can also involve your little restless chefs in the baking process. Swirled donuts with Nutella are another delicious option for an afternoon snack, dessert, or a treat to take with you. Enjoy baking and serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Take the ready-made puff pastry out of the freezer 15 minutes before baking. Nutella should also be at room temperature. Preheat the oven to 180 °C.
- 2
Step 2
Divide the sheet of ready-made puff pastry into 4 equal rectangles.
- 3
Step 3
Roll out each piece in one direction. Spread 1 teaspoon of chocolate-nut paste onto the dough, leaving a small border around the edges.
- 4
Step 4
Roll into a log, cut lengthwise almost to the end.
- 5
Step 5
Braid the two parts together with the cut sides facing up. Secure the dough at the ends.
- 6
Step 6
Roll into a ring. Place on a baking sheet with parchment paper.
- 7
Step 7
Slightly beat the egg and brush it over the coiled pastries. Sprinkle with a mixture of sugar and cinnamon. Bake in a preheated oven for 25–30 minutes until golden brown.
- 8
Step 8
Remove from the oven and serve warm or cooled.