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Volhynian kruchenyky
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Volhynian kruchenyky

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a simple recipe for Volyn-style kruchenyky. This traditional Ukrainian dish is served hot, by the way, often without any additional side dish. But if you do decide to prepare a side, I recommend mashed potatoes. Good luck! The finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    We wash all the vegetables. Shred the cabbage.

  2. 2

    Step 2

    Step 2

    Chop the onion and carrot. Sauté them in oil until soft.

  3. 3

    Step 3

    Step 3

    Salt to taste and add the cabbage. Mix well.

  4. 4

    Step 4

    Step 4

    Pour in the cucumber brine. Simmer over low heat for 20 minutes, stirring occasionally.

  5. 5

    Step 5

    Step 5

    Cut the pork tenderloin into portion-sized pieces. Pound each piece and season both sides with salt and pepper.

  6. 6

    Step 6

    Step 6

    Place 2 teaspoons of vegetable filling on each piece of meat.

  7. 7

    Step 7

    Step 7

    Roll up the meat rolls. Secure firmly with linen thread.

  8. 8

    Step 8

    Step 8

    Fry the krucheniki in oil on both sides until golden brown.

  9. 9

    Step 9

    Step 9

    Carefully remove the strings. Pour the krucheniki with sour cream and half a cup of water. Simmer covered for 30 minutes over low heat.

  10. 10

    Step 10

    Step 10

    Done.