Cheese twists
Description
The recipe won't take much time. Pork leg or neck is best for krucheniki. You can use any cheese you prefer, as long as it melts well. You can add a little water to the baking dish—this will make the krucheniki juicier and prevent them from browning too much on the bottom. Serve them with any side dish or fresh vegetables. Enjoy hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making cheese rolls.
- 2
Step 2
Wash the pork, dry it, and cut into slices.
- 3
Step 3
Season the pork pieces with salt, pepper, sprinkle with adjika and grated garlic. Place in a bowl and refrigerate for 2 hours to marinate.
- 4
Step 4
Then, pound each piece of meat on both sides.
- 5
Step 5
Grate the cheese on a fine grater, setting aside a little on a plate. Sprinkle the rest of the cheese over the surface of each piece of meat.
- 6
Step 6
Roll up the rolls and secure them with toothpicks to prevent them from opening.
- 7
Step 7
Place the resulting rolls into a baking dish.
- 8
Step 8
Brush the surface of the rolls with mayonnaise.
- 9
Step 9
Sprinkle the mayonnaise layer with the reserved cheese.
- 10
Step 10
Place in a hot oven and bake the rolls for 30-40 minutes at 180 degrees. Remove from the oven and serve immediately.
- 11
Step 11
Serve at the table.