Pork roll-ups
Description
The dish is prepared without unnecessary complications. Make delicious pork krucheniki at home. The dish is so hearty and filling that no additional side dish will be needed. Don't forget to remove the toothpicks from the krucheniki before serving. I hope everything turns out well for you! Have a wonderful day. The ready dish can now be served.
Instructions
- 1
Step 1
Cut the pork tenderloin into pieces (1 cm thick). Salt, pepper, and pound them to make wide, thin pieces.
- 2
Step 2
Carefully wash the mushrooms and remove the seeds from the bell pepper.
- 3
Step 3
Cut into small cubes.
- 4
Step 4
Heat butter in a skillet, sauté chopped onion, then add mushrooms and pepper. Salt and pepper to taste, and after a few minutes add cooked rice and 1 tablespoon of chopped herbs. Mix thoroughly. The filling is ready!
- 5
Step 5
For each piece of pork, place 2 tsp of filling, then roll up the meat into a roll.
- 6
Step 6
Secure the krucheniki with toothpicks.
- 7
Step 7
Sear in vegetable oil until golden brown. Place in a deep baking dish, pour in salted broth, and bake for 1 hour in a preheated oven at 180 degrees. Turn the rolls over after half an hour.
- 8
Step 8
Can be served.