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Chicken fillet rolls
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Chicken fillet rolls

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Chicken fillet rolls are perfect with any side dish—potatoes, cereals, pasta, etc. We'll stuff the fillets with pickled cucumbers and use tomato and sour cream for the sauce—a combination that always tastes great. These rolls can be served to both children and adults. The ready dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the fillet, cut into small pieces, and tenderize with a kitchen mallet. Sprinkle the fillet with spices.

  3. 3

    Step 3

    Step 3

    Place sliced pickled cucumber on the edge of each piece of fillet.

  4. 4

    Step 4

    Step 4

    Roll the fillet into rolls.

  5. 5

    Step 5

    Step 5

    In a skillet, heat the vegetable oil. Place the rolls in the skillet and fry for one minute on each side.

  6. 6

    Step 6

    Step 6

    Mix water, tomato paste, and sour cream. Simmer the krucheniki in the sauce for 20 minutes.

  7. 7

    Step 7

    Step 7

    Serve the krucheniki at the table.

  8. 8

    Step 8

    Step 8

    Can be served.