Baked goods
Apple croissants
60 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. Apple croissants are very easy to prepare. 1. First, wash and peel the apples. Slice them thinly, into half-moons. 2. Melt the butter. 3. Mix the apples with the melted butter and sugar. 4. Thaw the puff pastry. 5. Cut the pastry into large triangles. 6. Place two or three apple pieces onto the wide ends of the triangles. 7. Roll them up into crescents. 8. Preheat the oven to 200°C (390°F). 9. Place the raw apple croissants onto a baking sheet lined with parchment paper. 10. Brush the croissants with beaten egg. 11. Bake for about 30 minutes. Before serving, you may sprinkle them with powdered sugar to taste.