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Croissants with jam
Baked goods

Croissants with jam

60 min4 serv.21 февр. 2026 г.

Description

Beautiful, golden-brown croissants with jam look absolutely delicious! They pair wonderfully with tea, coffee, and even dessert liqueurs. Serve them with tea to both children and adults. They are equally tasty when served cold or warm. But fresh croissants with jam are full of wonderful aroma. Serve them warm or chilled—they're perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    If the puff pastry was frozen, thaw it and roll it out.

  2. 2

    Step 2

    Step 2

    Divide the dough into large triangles. Place a teaspoon of jam on the wide part of each triangle.

  3. 3

    Step 3

    Step 3

    Roll the croissants with jam into crescents. Place them on a baking sheet lined with parchment paper and brush with beaten egg.

  4. 4

    Step 4

    Step 4

    Bake in a preheated oven at 200 degrees for about 30 minutes. Serve croissants with jam, sprinkled with powdered sugar.