Croissants with cheese and ham
Description
Homemade pastries for tea. What comes to mind first when you hear "Paris"? The Eiffel Tower and croissants :) Delicious, aromatic, and crispy rolls with various fillings—that's what croissants are all about. What could be better in the morning than a cup of fragrant coffee and fresh, flaky croissants? Let's prepare a real French breakfast using this simple recipe for croissants with ham and cheese. Feeling hungry? Hands ready? Carefully follow the step-by-step photos and instructions for making ham and cheese croissants, and let's get started. Good luck and enjoy your delicious breakfast :) The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
Thaw the ready-made puff pastry and lightly roll it out. Cut the dough into triangles.
- 2
Step 2
Lightly brush the dough triangles with mustard. You can use either Dijon or regular mustard.
- 3
Step 3
We slice the ham very thinly and place it on the dough.
- 4
Step 4
Grate the cheese finely and spread it over the ham.
- 5
Step 5
Roll the croissants starting from the wide part of the triangle. Slightly curve the edges of the resulting shape to form a crescent.
- 6
Step 6
Place the croissants on a baking sheet lined with parchment paper. Brush the tops with beaten egg and sprinkle with sesame seeds. Bake for 25-30 minutes in a preheated oven at 180°C.