Chocolate-filled croissants
Description
Delicious pastries for the whole family. To make chocolate-filled croissants, we'll prepare yeast-based puff pastry; it turns out tastier when made with dry yeast. As a filling, it's best to use a spread like Nutella. However, you can also melt regular chocolate and put it inside.
Instructions
- 1
Step 1
Dissolve dry yeast in milk, stir well. The milk should be warm.
- 2
Step 2
In a bowl, mix flour, sugar, and butter. Let the butter soften beforehand.
- 3
Step 3
Add 2 eggs one at a time. Mix thoroughly.
- 4
Step 4
Then add the yeast with milk, knead the dough until it stops sticking to your hands.
- 5
Step 5
Let the prepared dough rise for at least 30 minutes, or better yet, for an hour. Then divide it into three balls and roll each one out thinly.
- 6
Step 6
Cut each circle into triangles, as shown in the photo.
- 7
Step 7
Place a teaspoon of Nutella or melted chocolate on the wide end of the triangle. By the way, you can also use a piece of chocolate bar.
- 8
Step 8
Roll up the crescents, slightly bending them into a crescent shape.
- 9
Step 9
Place the croissants on a greased baking sheet and let them rise for about 20 minutes.
- 10
Step 10
Beat two eggs with 3-4 tablespoons of milk, and brush the croissants with this mixture.
- 11
Step 11
Place the croissants in a preheated oven at 180 degrees for 15 minutes. Bake until golden brown.
- 12
Step 12
Serve ready-made croissants with chocolate filling with tea or coffee.