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Filled croissants
Baked goods

Filled croissants

45 min4 serv.21 февр. 2026 г.

Description

Homemade pastries for tea. To make filled croissants, you'll need a small package of ready-made puff pastry. If you prefer, you can make the dough yourself. For the filling, I recommend using solid ingredients: chocolate is perfect because it will melt but not leak out. Serve warm or chilled. Ideal with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Sprinkle the table with flour, place the puff pastry on it, and cut into triangles as shown in the photo.

  2. 2

    Step 2

    Step 2

    Place the chocolate pieces along the wide edge.

  3. 3

    Step 3

    Step 3

    Roll the triangles into rolls.

  4. 4

    Step 4

    Step 4

    Place the croissants on a greased baking sheet (or line it with parchment paper).

  5. 5

    Step 5

    Step 5

    Brush the croissants with beaten egg so they brown nicely. Place in a preheated oven at 220°C for 15–30 minutes (depending on the size of the croissants).

  6. 6

    Step 6

    Step 6

    Let the finished croissants cool.

  7. 7

    Step 7

    Step 7

    Before serving, you can sprinkle with powdered sugar.

  8. 8

    Step 8

    Step 8

    Remove from the oven and serve warm or cooled.