Croissants with Chicken Salad Inside
Description
This recipe won't take much time. You can take these colorful croissants with chicken salad with you to work, on a trip, or to a picnic. The dish will appeal to those who love assorted appetizers. It is especially delicious with garlic sauce or garlic mayo.
Instructions
- 1
Step 1
Prepare the listed ingredients. Instead of vegetable oil, you can add mayonnaise of any fat content or a white-based sauce to the salad. In advance, boil and cool 1 chicken egg.
- 2
Step 2
Thaw the puff pastry, cut it into long triangles, and roll each one into a roll, starting from the edge with two corners and finishing at the single corner in the middle.
- 3
Step 3
Bake the croissants in the oven for about 20 minutes at 180°C. Five minutes before they’re done, beat a chicken egg and brush it over the surface of the pastries. The croissants will develop a golden crust. After that, remove them from the oven and let them cool for about 10–15 minutes.
- 4
Step 4
Peel the boiled chicken egg, rinse it in water, and dice it into small cubes. Dice the smoked chicken fillet the same way. Place the diced ingredients in a deep bowl.
- 5
Step 5
Peel the avocado, remove the skin and pit, and dice into small cubes. Peel the red onion, rinse under water, and dice the same way as the avocado. Mix all the chopped ingredients in a bowl with salt and vegetable oil to make a tasty salad.
- 6
Step 6
Cut the cooled croissants horizontally in half. Place a washed lettuce leaf and the prepared chicken salad on the bottom half.
- 7
Step 7
Serve the prepared dish to the table.