Croissants with strawberries
Description
The recipe won't take much time. I recommend serving strawberry croissants with whipped cream! It makes an amazing dessert! And for breakfast with coffee or tea. Strawberry croissants are especially loved by children. In general, adding fresh berries to croissants is a great idea! I recommend these strawberry croissants to all your friends. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients. Wash the strawberries and remove the stems.
- 2
Step 2
Cut the berries into quarters.
- 3
Step 3
Roll out the dough and cut into large triangles.
- 4
Step 4
On the wide part of the triangles, place a teaspoon of strawberries.
- 5
Step 5
And roll into a croissant. Place more raw croissants with strawberries onto a baking sheet lined with parchment paper, brush with beaten egg, and bake in a preheated oven at 200-250 degrees for 25-30 minutes.