Banana croissants
Description
The pastry is easy and quick to prepare. Bananas are widely used in baking. However, while overripe bananas are best for cakes, firmer bananas that hold their shape are preferable for fillings. Banana croissants are fast, simple, and very delicious. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Preheat the oven to 180 degrees. Thaw the dough and roll it out on a floured parchment paper. Use the rolling pin in only one direction to keep the dough flaky after baking.
- 3
Step 3
Cut the dough into triangles and make a small slit on the wide side. This will make it easier to roll up the croissants.
- 4
Step 4
Peel the banana and cut it to fit the size of the dough triangle. Make notches on the rounded side of the banana so it wraps better. Place the bananas on the wide side of the dough triangle.
- 5
Step 5
Roll the croissants starting from the wide side.
- 6
Step 6
Place the croissants on a lightly greased baking sheet. If using yeast puff pastry, don't forget to let it rise a little!
- 7
Step 7
Beat the egg and brush the surface of the croissants using a soft brush. Sprinkle with sugar on top.
- 8
Step 8
Bake the croissants for 25 minutes until golden brown. Let the finished croissants cool under a towel.
- 9
Step 9
Serve the croissants slightly warm with tea or coffee.
- 10
Step 10
Remove from the oven and serve warm or cooled.