Crescent rolls made from cottage cheese dough
Description
The recipe won't take much time. First, prepare the cottage cheese dough. Divide the dough into two parts, roll each part into a flat sheet, and spread with a filling made of apples mixed with nuts, raisins, cream, sugar, and cinnamon. Then cut each sheet into portion-sized pieces and shape them into croissants. Bake in the oven for 20 minutes. Good luck! The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Mix the cottage cheese with salt, vegetable oil, and apple juice. Then add the flour sifted together with baking powder. Knead the cottage cheese dough.
- 2
Step 2
Peel the apples and remove the cores. Grate the flesh on a coarse grater.
- 3
Step 3
Mix the apples with ground nuts, raisins, cream, cinnamon, and sugar.
- 4
Step 4
Divide the dough into two parts. Roll out each part into a sheet and place the filling on top. Cut the sheets into 8 pieces and shape them into croissants.
- 5
Step 5
Place the croissants on a baking sheet lined with parchment paper. Bake for 20 minutes at 200 degrees.
- 6
Step 6
Before serving, sprinkle the croissants with powdered sugar.