Croissants from puff pastry
Description
Delicious pastries for the whole family. Croissants were first made not in France, but in Austria as early as the 13th century. However, it was French pastry chefs who perfected them, and by the 19th century croissants had become a traditional French dessert. It's worth noting that although croissants are usually sweet treats filled with chocolate, fruit, or jam, sometimes they are filled with mushrooms, ham and cheese, or other savory ingredients. I suggest one of the most common and probably the tastiest recipes. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. You can use ready-made boiled condensed milk, but from my experience, homemade boiled condensed milk turns out much tastier. Just place a can of regular condensed milk in boiling water and cook for 2 hours.
- 2
Step 2
Roll out the dough slightly and cut it into triangles with a sharp point.
- 3
Step 3
Place 1-2 teaspoons of filling each.
- 4
Step 4
Roll the triangles starting from the wide edge. Brush the resulting pastries with beaten egg.
- 5
Step 5
Place the condensed milk croissants in a preheated oven and bake for 15-20 minutes.