Baked goods
Croissants from yeast puff pastry
60 min4 serv.21 февр. 2026 г.
Description
Delicious baked goods for the whole family. Here is the simplest recipe for making croissants from ready-made yeast puff pastry. If you, like me, have ready-made yeast puff pastry, all that's left is to choose a filling. It's easy! Sweet jams, such as strawberry or apricot, work best. Good luck!
Instructions
- 1
Step 1
Roll out the puff pastry thinly. Cut it into equal triangles. Brush the pastry with room-temperature butter. Place the filling on the wide side of the pastry.
- 2
Step 2
Roll the croissants and place them on a baking sheet lined with parchment paper. Let them rise for 1 hour until they double in size. After that, brush the croissants with beaten egg yolk and bake in the oven for 25 minutes at 200°C.
- 3
Step 3
Remove from the oven and serve warm or cooled.