Croissants made from yeast-free puff pastry
Description
Delicious pastries for the whole family. This is one of the easiest ways to make croissants using ready-made puff pastry. If desired, you can add fillings such as chocolate, jam, poppy seeds, etc. This is a perfect choice for a tasty family breakfast. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Thaw the dough and roll it out slightly. Then, using a sharp knife, cut it into long triangles. To make it easier to work with the dough, you can dust the work surface with flour.
- 2
Step 2
2. Make a small cut on the wide side, open it up, and fold the sides in opposite directions. If the recipe for making croissants from yeast-free puff pastry includes a filling, it should be placed on this wide edge.
- 3
Step 3
3. Then carefully roll the triangles towards the smaller edge, as if winding up the dough.
- 4
Step 4
4. Line a baking sheet or baking pan with parchment paper. Place the prepared crescent-shaped pastries made from yeast-free puff pastry at home, slightly tucking in the edges. In a small bowl, beat the egg yolk with sugar (until smooth). Brush the pastries with this mixture, then place the baking sheet with the pastries into the preheated oven.
- 5
Step 5
5. Bake them for 12 to 20 minutes, depending on your taste preferences (the longer they bake, the crispier the crust will be). Let them cool slightly before tasting. When serving, you can accompany the puff pastry crescent rolls with condensed milk, sauce, or fresh berries, for example.