Croissant with Salmon and Cream Cheese

Description

The recipe won't take much time. A croissant with salmon and cream cheese is an excellent alternative to morning sandwiches. A tender, flaky croissant pairs perfectly with the bright flavor of smoked salmon, avocado, and cream cheese. Give it a try. Can be served warm or chilled.

Instructions

1. 1

   Step 1

   Cut the croissants in half lengthwise and fry in butter.

2. 2

   Step 2

   Spread cream cheese on all halves.

3. 3

   Step 3

   Peel the avocado and slice it into thin slices.

4. 4

   Step 4

   Wash the onion and dill, finely chop them. Boil the eggs and peel them. Cut into thin slices.

5. 5

   Step 5

   Cut the fish into thin slices.

6. 6

   Step 6

   Place a piece of fish, avocado, and egg on each croissant half. Season with salt and pepper.

7. 7

   Step 7

   Sprinkle with herbs and it can be served at the table!