Hot dishes
Bloody steak
15 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. For a rare steak, choose fresh, high-quality meat. The quality of the dish depends on the quality of the meat. The second key to a good steak is the correct temperature. Never pierce the steak while cooking. Our goal is to keep all the juices inside. Serve hot.