
Appetizers
Crostini with chicken liver
35 min4 serv.21 февр. 2026 г.
Description
Perfect for both special occasions and everyday meals. A delicious appetizer from Central Italy. Can be served warm or chilled.
Instructions
- 1
Step 1

Finely chop the onion, celery, and carrot. Sauté the vegetables in a pan with hot olive oil. Stir occasionally.
- 2
Step 2

Add the chicken liver and fry for a few minutes.
- 3
Step 3

Pour in the white wine and let it evaporate.
- 4
Step 4

Add the chopped tomatoes, a sprig of thyme, and turn off the heat. Season with salt and pepper.
- 5
Step 5

Place the bread slices on a baking sheet, drizzle generously with olive oil, and bake in the oven for about 3–5 minutes.
- 6
Step 6

Make a puree from chicken liver and spread it on all the bread slices.