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Crostini with chicken liver
Appetizers

Crostini with chicken liver

35 min4 serv.21 февр. 2026 г.

Description

Perfect for both special occasions and everyday meals. A delicious appetizer from Central Italy. Can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the onion, celery, and carrot. Sauté the vegetables in a pan with hot olive oil. Stir occasionally.

  2. 2

    Step 2

    Step 2

    Add the chicken liver and fry for a few minutes.

  3. 3

    Step 3

    Step 3

    Pour in the white wine and let it evaporate.

  4. 4

    Step 4

    Step 4

    Add the chopped tomatoes, a sprig of thyme, and turn off the heat. Season with salt and pepper.

  5. 5

    Step 5

    Step 5

    Place the bread slices on a baking sheet, drizzle generously with olive oil, and bake in the oven for about 3–5 minutes.

  6. 6

    Step 6

    Step 6

    Make a puree from chicken liver and spread it on all the bread slices.