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Crostini with Avocado
Appetizers

Crostini with Avocado

15 min4 serv.21 февр. 2026 г.

Description

The appetizer comes together quickly and easily. Here is my version of avocado crostini, which works well as an appetizer. For crostini, ciabatta bread is best, and the avocado must be ripe and soft. I recommend the Hass variety. For more details, serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the bread into slices about 3 cm thick.

  3. 3

    Step 3

    Step 3

    Fry the bread pieces in butter. They should be soft inside but with a crispy crust.

  4. 4

    Step 4

    Step 4

    Peel the avocado, then mash with a fork until puréed. Add lemon juice, garlic, black pepper, and salt to taste.

  5. 5

    Step 5

    Step 5

    Spread avocado purée on the bread, then top with microgreens and tomato slices.

  6. 6

    Step 6

    Step 6

    Avocado crostini are ready.