Lemon Cream Crostata
Description
I'll show you in detail. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First, you need to make the dough. Rub cold butter into the flour. Add sugar and egg yolk.
- 2
Step 2
2. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for half an hour. Then place it in a baking dish and bake in a preheated oven at 200 degrees for about 12-15 minutes.
- 3
Step 3
3. Combine cream cheese with powdered sugar and whipped cream. Spread the prepared cream over the cooled cake base, smooth it out, and refrigerate.
- 4
Step 4
5. To prepare the lemon cream, combine starch, flour, and sugar in a small saucepan. Gradually pour in water while stirring. Place over heat and cook for a couple of minutes. Gradually add the beaten egg yolks, stirring continuously, and cook for another couple of minutes. Remove the cream from heat, add lemon zest, butter, and pour in lemon juice.
- 5
Step 5
6. Cool the cream and carefully spread it in an even layer. Refrigerate again for one to one and a half hours. Before serving, decorate the lemon cream crostata with whipped cream.