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Potato crumb with mushrooms
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Potato crumb with mushrooms

60 min4 serv.20 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the potatoes thoroughly, dry them, and wrap them in two layers of foil. Bake the potatoes for 1.5 hours in the oven at 200 degrees.

  3. 3

    Step 3

    Step 3

    Chop the mushrooms and onions into small cubes and sauté. Season with salt and pepper.

  4. 4

    Step 4

    Step 4

    Add the grated cheese and dress with vegan mayonnaise.

  5. 5

    Step 5

    Step 5

    Cut the potato in half while it's still in the foil.

  6. 6

    Step 6

    Step 6

    Mash the potatoes into purée with a fork.

  7. 7

    Step 7

    Step 7

    Place the mushroom filling on top of the halves. Put in the oven for 5-7 minutes until the cheese melts.

  8. 8

    Step 8

    Step 8

    Crispy potatoes with mushrooms are ready.