Crumbly potato (plus 2 fillings)
Description
This recipe is perfect for those expecting guests and wanting to impress them with a hearty, aromatic hot dish! This baked potato can easily become the centerpiece of your table thanks to its attractive appearance and various serving options. If desired, you can prepare other fillings, for example, adding sausages or more herbs. Serve this potato warmed, or even better—straight from the oven.
Instructions
- 1
Step 1
1. Wash the potatoes thoroughly or peel them, wrap in a thick layer of foil, and place in the oven for 1.5–2 hours at 180 degrees. Check for doneness with a wooden skewer.
- 2
Step 2
2. Then prepare the filling: fry the bacon in a dry skillet until all the fat has rendered out. After that, sauté the finely chopped onion in the same skillet, adding vegetable oil if necessary. Finely chop the bacon and mix it with the onion and finely chopped herbs.
- 3
Step 3
3. For the second filling, cut the pickled cucumbers, salted mushrooms, and green onions into small pieces and mix with vegetable oil. Add salt and pepper to taste.
- 4
Step 4
4. Cut the cooked potato in half and use a fork to slightly mash the center into a puree. Add to it the cheese grated on a fine grater and a piece of butter.
- 5
Step 5
5. Mix the potato filling well and serve by filling the potato boats with the prepared fillings.