in a multicooker
Description
The recipe won't take much time. You can use any filling you like, but I'm suggesting what I think is the most delicious and simple version. The aroma of baked potatoes is simply magical, and the juicy cheesy filling perfectly complements its taste. Be sure to try it. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Thoroughly wash the potatoes with a brush, wrap each potato in foil, and bake in a multicooker using the "Baking" or "Roasting" setting for 1–1.5 hours (until done).
- 3
Step 3
Let the cooked potatoes cool slightly, make a cut on top, and carefully remove the flesh using a teaspoon.
- 4
Step 4
For the filling, grate the cheese and ham on a coarse grater.
- 5
Step 5
Add sour cream, mayonnaise, a little grated potato flesh, and mix everything together.
- 6
Step 6
Fill the prepared potato with the stuffing and place it in the multicooker bowl. You can line the bottom with foil beforehand. Cook on the same setting for about 30 minutes.
- 7
Step 7
"Crumb-potato" in the multivarka is ready.