
Potato crumbs with cheese
Description
There are dishes that always turn out delicious, no matter whether you can cook or not—they're very hard to ruin. Crispy cheesy potato bites are exactly one of those dishes. I love the combination of potatoes with cheese, butter, and garlic, and I use a very simple recipe. Today I'll tell you about it.
Instructions
- 1
Step 1

Wash the potatoes well and dry them.
- 2
Step 2

Make crosswise cuts at 0.5 cm intervals.
- 3
Step 3

Cut the Parmesan cheese and butter into thin slices and insert them into the cuts in the potatoes. Salt the potatoes and sprinkle with dried garlic.
- 4
Step 4

Place the potatoes in a preheated oven at 200 degrees. After 45 minutes, remove the potatoes and pour cream over them.
- 5
Step 5

Sprinkle with grated mozzarella cheese and return to the oven for 15 minutes.
- 6
Step 6

Serve the potatoes hot, topped with a spoonful of sour cream and fresh herbs.