Description
The recipe won't take much time. To prepare this dish, you'll need large potatoes and thick foil. We'll be filling them with fried chicken meat, mushrooms, garlic, and dill in sour cream. It will be juicy, delicious, and filling! Instead of chicken thighs, you can use chicken fillet. Choose any cheese you like—mozzarella or suluguni (besides hard cheese) work great. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients, and also have foil ready. Preheat the oven to 200 degrees. Let's get started!
- 2
Step 2
Thoroughly wash the potatoes, dry them. Brush with vegetable oil and prick with a toothpick. Wrap tightly in foil.
- 3
Step 3
Place the potatoes in a hot oven and bake until fully cooked. The time will vary depending on the potato variety and size.
- 4
Step 4
Now prepare the filling. Cut the chicken thighs into small pieces. Sear in vegetable oil until a golden crust forms, but do not cook through completely.
- 5
Step 5
Slice the mushrooms and add them to the meat; cook until done. Salt and pepper to taste.
- 6
Step 6
Add the sour cream, minced garlic, and dill, and mix well.
- 7
Step 7
The potato filling is ready.
- 8
Step 8
Check the ready potato by piercing it; if the toothpick goes in easily, it's done. Carefully peel back the foil and shape into boats.
- 9
Step 9
Be very careful, the potato is hot; use a spoon to remove some of the potato to create hollows for the filling. Fill with the meat and mushroom mixture.
- 10
Step 10
Sprinkle generously with grated cheese on top and place in the oven for a few minutes until the cheese melts.
- 11
Step 11
Crumbly potatoes are ready! Sprinkle with herbs (dill or green onions) and serve hot.
- 12
Step 12
Done.