Rabbit baked in a foil pouch
Description
The recipe won't take much time. Serve hot.
Instructions
- 1
Step 1
1. The rabbit should be marinated beforehand. You can use mayonnaise or sour cream for this. I prefer mayonnaise, as it softens the meat better. So, cut the rabbit into pieces and add mayonnaise with spices. Mix everything together and let it sit for about 30 minutes. If possible, you can leave it longer.
- 2
Step 2
2. Add the chopped onion and carrot, and mix everything again. For seasonings, I like black ground pepper, mixed peppers, and paprika.
- 3
Step 3
3. The oven bag should be of the appropriate size.
- 4
Step 4
3. Place the meat into a roasting bag and tie it closed. Bake the rabbit in the bag in the oven for 45 minutes at 200 degrees Celsius. About 10-15 minutes before it's done, you can remove the bag so the meat develops a golden-brown crust.
- 5
Step 5
4. While the rabbit was baking, I prepared potatoes as a side dish. Green onions and fresh vegetables go well with it. Pickled dishes also pair nicely with rabbit. If you're cooking it for a festive table, you can prepare it whole. In that case, rub the meat with garlic and coat it with mayonnaise.