Rabbit baked in foil
Description
Let's prepare rabbit baked in foil at home. First, marinate the rabbit meat in lemon juice, olive oil, onion, and spices. Then wrap the rabbit meat together with the marinade and vegetables in foil and bake in the oven. Have a wonderful day!
Instructions
- 1
Step 1
We thoroughly rinse the rabbit carcass with water, dry it thoroughly, and cut it into portion-sized pieces.
- 2
Step 2
In a mortar, combine: finely chopped onion, salt, pepper, olive oil, lemon juice, and water. Grind the ingredients into a fine paste.
- 3
Step 3
Place the marinade on the rabbit meat, mix well, and let it marinate in the refrigerator for 2–3 hours.
- 4
Step 4
Peel the potatoes and carrots. If the potato is large, cut it in half.
- 5
Step 5
Place the marinated meat, potatoes, and sliced carrots into a baking dish. Mix well.
- 6
Step 6
Cover tightly with foil and bake in the oven for 90 minutes at 200 degrees.
- 7
Step 7
Serve at the table.