Rabbit in pumpkin

Description

The recipe won't take much time. Due to its appearance, rabbit in pumpkin is suitable for family celebrations or Halloween. Serve hot.

Instructions

1. 1

   Step 1

   

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   First, prepare the pumpkin: wash it thoroughly, cut off the top, and remove all the insides so that it is hollow and shaped like a pot. You can clean the flesh and seeds with a spoon.

2. 2

   Step 2

   

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   Cut the rabbit into medium pieces. Heat a frying pan, grease it with sunflower oil, and fry the rabbit until a light crust forms.

3. 3

   Step 3

   

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   Now grind the bay leaf, black pepper, and coriander. Coarsely chop the onion and mince the garlic. Put everything into the pumpkin together with the meat. Place rosemary and dill on top.

4. 4

   Step 4

   

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   Cover the dish with a pumpkin "lid" and bake for an hour at 200 degrees in the oven. The dish is ready!