Rabbit in tomato juice
Description
The recipe won't take much time. Here is a fairly simple recipe for rabbit in tomato juice. Vegetables are used to enhance the flavor, and which ones exactly is entirely up to you. They can be not only the ones listed above, but any others you prefer: sweet peppers, eggplants, maybe even pumpkin or potatoes, for example. Serve hot.
Instructions
- 1
Step 1
1. Here is the set of ingredients needed to prepare rabbit in tomato juice. And, of course, tomato juice.
- 2
Step 2
2. Finely chop the peeled onion. Prepare a saucepan and heat a little vegetable oil in it.
- 3
Step 3
3. Place the onion in a saucepan and fry until translucent, stirring occasionally.
- 4
Step 4
4. Peel and dice the carrots. You can also grate them.
- 5
Step 5
5. Add the carrots to the onion and fry until soft.
- 6
Step 6
6. Pour boiling water over the tomatoes, then cool them under running water. Peel and finely chop.
- 7
Step 7
7. Add the tomatoes to the saucepan. After a couple of minutes, add the rabbit. Sear over medium heat for about 5 minutes on each side.
- 8
Step 8
8. Pour in the tomato juice. Season with salt and pepper to taste, add bay leaf, rosemary, and other spices as desired. Cover with a lid and simmer over low heat. After 40–50 minutes, add diced zucchini, and let the rabbit simmer in tomato juice at home until fully cooked.
- 9
Step 9
9. Serve the dish with potatoes, rice, or any other side dish to taste.