Rabbit in soy sauce, baked in the oven
Description
Rabbit prepared by this recipe turns out tender, juicy, and extremely delicious. Try it, and this dish will become your signature item at any everyday or festive table. You can cook the rabbit whole, but I prefer baking it in portion-sized pieces. In my opinion, this allows the meat to marinate more evenly and results in truly excellent flavor. You can cook it with any vegetables. I'm using onion, garlic, and carrot, but you can also add broccoli, cauliflower, zucchini, eggplant, etc. It all depends on your imagination. Be sure to save this recipe.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the rabbit, dry it, cut into portion pieces and place in a deep bowl.
- 3
Step 3
Add lemon juice, soy sauce, adjika, mayonnaise, crushed bay leaf, rosemary, salt, and pepper to taste.
- 4
Step 4
Mix everything thoroughly and let the rabbit marinate for several hours. I always leave it overnight. The meat should be stirred periodically.
- 5
Step 5
Coarsely chop the onion and carrots.
- 6
Step 6
Sauté the vegetables in vegetable oil until soft.
- 7
Step 7
Add the sour cream, garlic chopped with a knife, salt to taste, and simmer everything together for a couple of minutes.
- 8
Step 8
At the end, slowly pour in hot water (the amount of water depends on how much sauce you want), bring to a boil, and remove from heat.
- 9
Step 9
Sear the rabbit in portions over high heat on all sides until golden brown to seal in all the juices.
- 10
Step 10
Transfer the seared meat to a baking dish.
- 11
Step 11
Pour the sauce over the top, cover the dish with foil, and bake in the oven at 180-200 degrees for about 50 minutes.
- 12
Step 12
The rabbit in soy sauce is ready. It can be served either on its own or with any side dish.