Rabbit in sour cream sauce in a multicooker
Description
The dish is prepared without unnecessary complications. If you want a delicate, creamy flavor combined with aromatic spices and vegetables, this dish is perfect for you! You don't even need to prepare a separate side dish, as it's already included in the recipe. Find out more about it. The ready dish can be served immediately.
Instructions
- 1
Step 1
Rinse the rabbit and cut it into pieces. Heat two types of oil in the multicooker bowl. Rub the meat with salt, pepper, and dried basil, then place it into the multicooker bowl. Set the "Frying" mode for 30 minutes.
- 2
Step 2
Peel the carrots and onion. Slice the onion into half-rings and the carrots into thin strips.
- 3
Step 3
Temporarily remove the rabbit from the multicooker. In the same oil, sauté the chopped vegetables for 3 minutes.
- 4
Step 4
Make the sauce by mixing minced garlic with sour cream, pepper, zest, turmeric, salt, and basil.
- 5
Step 5
Return the rabbit to the vegetables, pour in the sauce. Place apple slices on top. Set the "Baking" mode for 1.5 hours.
- 6
Step 6
If necessary, add water during cooking.