Rabbit in sour cream-garlic sauce
Description
Rabbit meat is very tender and delicious. To prepare it, first marinate the meat in wine and spices, then coat it with a mixture of mustard and cream and sear in a pan. Sauté onion with garlic and celery, and separately sauté carrots. Place all the ingredients into a roasting dish, pour over sour cream with spices, and bake in the oven for an hour and a half. Serve the cooked rabbit in sauce with fried potatoes, rice, or vegetables.
Instructions
- 1
Step 1
Cut the meat into pieces, pour wine over it, add a spoonful of olive oil, salt, and spices. Press down with a plate and let marinate for 6 hours. Mix the mustard with cream. Coat the marinated meat with this mixture. Chop the onion, garlic, and celery, and sauté in a frying pan. Transfer them to a roasting pan. Separately, sauté the sliced carrots.
- 2
Step 2
Sear the meat until a golden crust forms.
- 3
Step 3
Place it on top of the vegetables, add rosemary and thyme. Add carrots and a few whole garlic cloves.
- 4
Step 4
Pour the meat with vegetables over with sour cream, add spices to taste, and place in a preheated oven at 170 degrees Celsius for 1.5 hours. Periodically open the lid and stir the contents. Serve the cooked rabbit in sauce with fried potatoes, rice, or vegetables.