Rabbit in sour cream in a multicooker

Description

You can cook rabbit in a cauldron or a frying pan. You may sear it first and then stew it. Thanks to a multicooker, you don't need to pre-cook it—just stew it directly in sour cream. Serve the rabbit with the sauce that forms during cooking. You can stew rabbit in sour cream without a side dish and then serve boiled rice or a vegetable salad separately.

Instructions

1. 1

   Step 1

   Peel and wash the potatoes, then cut them into small pieces, about 2 centimeters in size.

2. 2

   Step 2

   Wash the rabbit and cut into large pieces. Mix the potato and meat.

3. 3

   Step 3

   Add sour cream, mustard, a little salt, and black pepper to the bowl, and mix well.

4. 4

   Step 4

   Transfer everything to the multicooker bowl, switch to the "Baking/Stewing" mode and cook for 50 minutes until the signal sounds.

5. 5

   Step 5

   Transfer the finished dish to a plate, and serve the rabbit slightly cooled, garnished with herbs.