Rabbit in sour cream with mushrooms
Description
The dish is prepared without unnecessary complications. Rabbit in sour cream with mushrooms takes an average of one and a half hours to cook. However, it should marinate for 8 to 10 hours. Of course, you can skip marinating. The result should be similar. Good luck! The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, prepare the marinade for the rabbit. In a saucepan or metal cup, heat the milk together with 1/3 cup of wine.
- 2
Step 2
2. In a mortar, crush the peeled garlic, rosemary, marjoram, pepper, and bay leaf. Then add to the milk with wine.
- 3
Step 3
3. Wash the rabbit and cut it into pieces. Place in a large pot. Add salt.
- 4
Step 4
4. Bring the marinade to a boil and pour it over the rabbit pieces in a pot. Cover with a lid and let it marinate overnight. The next day, pat the meat dry with a paper towel and fry in oil in a skillet until golden brown.
- 5
Step 5
5. All pieces of rabbit should look as shown in the illustration.
- 6
Step 6
6. While the rabbit is frying, prepare the vegetables. Peel and chop the leek, onion, and carrots. Set aside the fried rabbit pieces on a plate, and in the same skillet, sauté the vegetables until tender.
- 7
Step 7
7. Transfer the vegetables to a large saucepan, place the pieces of rabbit on top, lightly sauté, then add the sour cream, pour in the remaining wine, and add the broth cubes.
- 8
Step 8
8. Add the pre-soaked mushrooms to the pot, mix well, and bring to a boil. Then reduce the heat to low and simmer for one hour, covered.
- 9
Step 9
9. The cooked rabbit should be tender and easily come off the bone. Rabbit in sour cream with mushrooms is ready! Serve with fried potatoes and pickled beets.